Responsible for operations of a market, which is usually consisted of about 50~60 restaurants, by developing and execution of strategies, objectives and plans aimed to
Achieve market’s growth, revenue and profit targets.

- Minimum 15 years of overall business experience with 10 years of multi-outlet operation. Experience of working with part-time employees is preferred
- Minimum 3 years in senior position at policy making level and COO potential within 2 years
- Possess excellent interpersonal, communication, planning and organizational skills
- Able to direct, lead and motivate a team of employees
- Fluent English Skill is preferred
- University degree level qualification

- 원서 마감후 1차(서류) 합격자에 한하여 개별연락
- 이력서에 연락처, 희망연봉 게재
- 해외여행에 결격 사유가 없는 자